White Tea
Rollaas White Tea is the special product because this white tea has to undergo a meticulous process of tedious leaves selection, picking before becoming drinkable tea leaves. Rollaas White Tea comes from selective tea bud and is hand-picked at certain time before sunrise, with a goal of maintaining the shape and fresh tea leaves. This hand-picked method is named panning process which means no enzime oxidation and only remains the antioxidants and other beneficial substances in the Rollaas White Tea. Due to the rare tea buds and special processing, Rollaas White Tea is the most expensive tea at this moment. Rollaas White Tea is uncured and unoxidized, so it contains lower levels of caffeine than other teas. Light color and aroma makes this tea very suitable to be enjoyed in every situation by all age.
Rollaas White Tea is the special product because this white tea has to undergo a meticulous process of tedious leaves selection, picking before becoming drinkable tea leaves. Rollaas White Tea comes from selective tea bud and is hand-picked at certain time before sunrise, with a goal of maintaining the shape and fresh tea leaves. This hand-picked method is named panning process which means no enzime oxidation and only remains the antioxidants and other beneficial substances in the Rollaas White Tea. Due to the rare tea buds and special processing, Rollaas White Tea is the most expensive tea at this moment. Rollaas White Tea is uncured and unoxidized, so it contains lower levels of caffeine than other teas. Light color and aroma makes this tea very suitable to be enjoyed in every situation by all age.
Green Tea
Rollaas Green Tea is originated from the selected tea bud, result from the clones of Camellia Sinensis Tea Yabukita. Rollaas Green Tea planted in the Rengganis Mountains, Jember, East Java-Indonesia at a height of 950 - 1200 meters. Rollaas Green Tea is hand-picked at certain time before sunrise, with a goal of maintaining the shape and fresh tea leaves. This hand-picked method is named panning process which means no enzyme oxidation and only remains the antioxidants and other beneficial substances in the Rollaas Green Tea. With high antioxidants substance, Rollaas Green Tea becomes an delightful option for tea lovers.
Rollaas Green Tea is originated from the selected tea bud, result from the clones of Camellia Sinensis Tea Yabukita. Rollaas Green Tea planted in the Rengganis Mountains, Jember, East Java-Indonesia at a height of 950 - 1200 meters. Rollaas Green Tea is hand-picked at certain time before sunrise, with a goal of maintaining the shape and fresh tea leaves. This hand-picked method is named panning process which means no enzyme oxidation and only remains the antioxidants and other beneficial substances in the Rollaas Green Tea. With high antioxidants substance, Rollaas Green Tea becomes an delightful option for tea lovers.
Black Tea
Rollaas Black Tea is a black tea product derived from the type of tea leaves which grows in two different tea plantations. The exclusive aroma and taste of Rollaas Black Tea bring extraordinary sense for tea lovers. Process from the best tea leaves harvested at height of 900 - 1200 meters in Tengger Mountains and Arjuno Mountains, East Java- Indonesia, the leaves must go though CTC (Crushing, Tearing, Curling) method with undivided attention. Widely recognized with the international standard in quality management system of HACCP, GMP, and ETP, customers from Europe and Asia have great demand this black tea thus becomes a commodity export since 1830.
Rollaas Black Tea is a black tea product derived from the type of tea leaves which grows in two different tea plantations. The exclusive aroma and taste of Rollaas Black Tea bring extraordinary sense for tea lovers. Process from the best tea leaves harvested at height of 900 - 1200 meters in Tengger Mountains and Arjuno Mountains, East Java- Indonesia, the leaves must go though CTC (Crushing, Tearing, Curling) method with undivided attention. Widely recognized with the international standard in quality management system of HACCP, GMP, and ETP, customers from Europe and Asia have great demand this black tea thus becomes a commodity export since 1830.
